Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot pound cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apricot pound cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apricot pound cake is something that I have loved my entire life.

Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.

To get started with this particular recipe, we have to first prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apricot pound cake:

1. Take 60 g butter unsalted
2. Prepare 60 g cake flour
3. Prepare 60 g sugar half brown, half white
4. Get 1 egg
5. Make ready 1/2 baking powder
6. Prepare 30-40 g dry apricot
7. Take rum
8. Make ready cinamon
9. Take honey
10. Get squeezed lemon

From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Serve cake with apricots and syrup and whipped cream. Recipe by Melissa Hamilton and Christopher Hirsheimer. Apricot Pound Cake Recipe. by Global Cookbook.

Steps to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

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