Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a creative dish, chocolate tiramisu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Tiramisu is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Tiramisu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Tiramisu:

1. Get Chocolate sponge (see recipe from "Amandine")
2. Get 250 g mascarpone cheese
3. Get 300 ml extra thick double cream
4. Prepare 150 g powder erythritol
5. Prepare Vanilla essence
6. Make ready Lemon zest
7. Get Syrup to soak the sponge
8. Make ready 150 ml water
9. Make ready 2 tbsp instant coffee
10. Get 2 tbsp erythritol
11. Prepare 2 tbsp almond essence (to replicate the Amaretto flavour)
12. Prepare Dark chocolate, shaved

Instructions to make Chocolate Tiramisu:

1. For chocolate sponge I ve used the ends left from my "Amandine" cake
2. For cream - mix all ingredients together with an electric mixer until light and fluffy
3. For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
4. For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
5. Leave in the fridge overnight. Enjoy!

So that’s going to wrap it up with this instant food chocolate tiramisu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!