Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fish taco. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.

Fish taco is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish taco is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fish taco using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish taco:

1. Prepare 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
2. Prepare Oil for frying
3. Make ready Corn tortillas
4. Prepare 1 cup Red or green cabbage finely chopped into 1” strips
5. Make ready Cilantro 10 sprigs chopped and stems removed
6. Make ready 1 mango finely chopped
7. Get 1 tbsp apple cider vinegar
8. Prepare 1 tbsp oil
9. Prepare 2 tbsp finely sliced onion
10. Make ready Tajin seasoning
11. Make ready Siracha Mayo
12. Get Garnish with slices of avocado

They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. Greens, tomato, mango, jicama, avocado, red onion, Cotija cheese, lime vinaigrette.

Instructions to make Fish taco:

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4. Fry the salmon strips a few minutes each side until done.
5. While salmon is cooking heat your corn tortillas on a griddle.
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required. Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that's what summer dreams are made of. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla.

So that’s going to wrap it up with this special food fish taco recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!