Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gravy manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. How to make veg manchurian gravy (Stepwise Photos). Dissolve corn starch For veg Manchurian gravy: Dissolve ¾ tablespoon of cornstarch with ¼ cup of water.

Gravy manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gravy manchurian is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gravy manchurian using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gravy manchurian:

1. Get 1 cup For manchuria balls-cabbage grated
2. Prepare 1 cup carrots
3. Get 1 cup grated onion
4. Make ready 1 tablespoon finely chopped ginger and garlic
5. Make ready Half cup grated cucumber
6. Prepare 3 tablespoons all purpose flour
7. Make ready 3 tablespoons corn flour
8. Take 1 teaspoon salt+chaat masala+garam masala
9. Make ready Pinch black pepper powder
10. Make ready Gravy
11. Prepare 1 tablespoon ginger garlic grated
12. Take 2 tablespoons corn flour
13. Prepare 4 tomatoes puree
14. Prepare 1 small finally chopped onion
15. Take 1 cup grated cauliflower
16. Make ready Teaspoons salt+black pepper+red chilli powder
17. Make ready 2 tablespoons ketchup
18. Get 2 glass Water estimated to thicken the gravy
19. Prepare 2 tablespoons soy sauce

Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. The tangy sauce is made of soy sauce, corn starch, red chili sauce, tomato sauce, and vinegar. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite This version of Chicken Manchurian Recipe is a healthier version of Chicken manchurian as the chicken. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce.

Instructions to make Gravy manchurian:

1. First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour
2. Mix all the ingredients well and make thick pakoda mixture
3. Deep fry at medium flame
4. GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped
5. Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce
6. Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy.
7. Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions

Mushroom Manchurian Gravy Recipe: Indian Style. Mushroom manchurian gravy is ready to eat. Serve this Indian style manchurian hot with noodles or. Gobi Manchurian Recipe with Gravy: Learn how to make Gobi Manchurian with Gravy, a popular and much-loved Indian-Chinese vegetarian recipe. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy.

So that is going to wrap this up for this exceptional food gravy manchurian recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!