Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's stuffed chicken florentine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gently pound so the chicken is easy to fill and seal. Searing the chicken seals in moisture, and the filling is bursting with flavor. Spinach, sun dried tomato, and gooey mozzarella provide a departure from ordinary chicken breasts.

Brad's stuffed chicken florentine is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's stuffed chicken florentine is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stuffed chicken florentine:

1. Prepare 1 cup prepared hollandaise sauce
2. Get 1 lb asparagus spears
3. Prepare 1 tsp Greek seasonings
4. Make ready 1 tbs oil
5. Get For the pasta
6. Get 1 lb fettuccine
7. Prepare 1 tbs olive oil
8. Prepare 1 tbs Italian seasonings
9. Get 1 tsp garlic powder
10. Get 1/2 tsp sea salt
11. Take For the chicken
12. Take 5 boneless chicken breasts
13. Prepare Lemon pepper
14. Prepare 1 lg shallot, fine chop
15. Make ready 5 Oz baby spinach, chopped
16. Take 1 tbs minced garlic
17. Get 1 tsp granulated chicken bouillon
18. Get 15 Oz ricotta cheese
19. Prepare Italian bread crumbs
20. Prepare Lemon wedges

Be the first to review this recipe. Stir until cheeses are melted and everything is combined. Flatten chicken breasts, season with salt and pepper. Chicken breasts stuffed with spinach florentine.

Steps to make Brad's stuffed chicken florentine:

1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
3. Preheat oven to 425.
4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.

Stuffed peppers with meat and bulgur. Recipe courtesy of Giada De Laurentiis. If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up. Perfectly seared chicken breasts are nestled into a decadent cream sauce that's bolstered by mushrooms and spinach, making it a simple. Kick up your Chicken Florentine a notch with this rich, mouth-watering meal.

So that’s going to wrap this up for this special food brad's stuffed chicken florentine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!