Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. Take whole wheat flour
2. Prepare all purpose flour
3. Prepare sugar
4. Take baking powder
5. Make ready baking soda
6. Prepare salt
7. Get cold unsalted butter, cut into pieces
8. Prepare lowfat buttermilk

Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. preheat oven to 400°F
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
6. Power Points per serving 4 . Makes 12 scones 56 grams each.

So that is going to wrap this up with this exceptional food whole wheat- buttermilk scone (weight watchers) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!