Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 4s (simple yet sweet, soft scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 4S (Simple yet Sweet, Soft Scone) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Take Ziploc bag
2. Prepare Pancake Mix
3. Prepare Flour
4. Make ready Milk
5. Get Sugar
6. Prepare Olive oil (optional)
7. Get Vanilla extract
8. Prepare Nutmeg
9. Make ready Melted Unsalted Butter (you can also use salted butter if you don't have any)

Steps to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

So that’s going to wrap it up with this exceptional food 4s (simple yet sweet, soft scone) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!