Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Prepare For the pork
2. Get 1 1/4 lb pork tenderloin
3. Take 1 tsp minced garlic
4. Get 1 tbs olive oil
5. Take 1 tbs white wine vinegar
6. Prepare 2 tbs worchestershire sauce
7. Prepare 2 tbs port wine
8. Prepare 1 tsp white pepper
9. Get 1/2 tsp ground ginger
10. Make ready For the onions
11. Make ready 1 very large sweet onion
12. Take 2 tbs butter
13. Get 1 tbs white wine vinegar
14. Prepare 1 tbs brown sugar
15. Prepare For the sauce
16. Prepare 1 package bearnaise sauce mix
17. Prepare 1/4 cup heavy cream
18. Take 3/4 cup milk
19. Take 1 tbs fresh lemon juice
20. Prepare 1 tbs drained capers
21. Get Garnish
22. Take Roasted asparagus
23. Take Mango chutney

Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. Instead of tenderloin I use either pork sirloin steaks or pork loin. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin. If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce.

Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

It was delicious and my guests love it. But two medallions were enough for them. Transfer the pork to a plate and cover with foil to keep warm. Divide the green beans between two plates. Arrange the pork medallions next to the green beans and spoon the sauce over the pork.

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