Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 4s (simple yet sweet, soft scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 4S (Simple yet Sweet, Soft Scone) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Make ready 1 Ziploc bag
2. Take 200 grams Pancake Mix
3. Prepare 25 grams Flour
4. Prepare 60 ml Milk
5. Get 25 grams Sugar
6. Take 15 ml Olive oil (optional)
7. Get 10 ml Vanilla extract
8. Make ready 1/2 grams Nutmeg
9. Take 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

Steps to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

So that’s going to wrap it up for this exceptional food 4s (simple yet sweet, soft scone) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!