Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quinoa paniyaram. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa Paniyaram is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Quinoa Paniyaram is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa paniyaram using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Paniyaram:
Make ready 1 cup cooked quinoa
Take 1 cup semolina
Prepare 1/2 cup curd
Make ready 1 cup water
Get 1 tbsp chopped green chillies
Prepare to taste Salt
Take 1 tbsp kitchen king masala
Prepare 1 tsp eno fruit salt/ baking soda
Get Chopped onion,capsicum,cabbage (as needed)
Get as needed Oil
Take 1 tsp mustard seeds
Steps to make Quinoa Paniyaram:
Make a batter with slightly roasted semolina along with water & curd
Add boiled quinoa to this batter & mix well. Adjust the consistency by adding little water at a time.
Let it rest for 5-10 minutes.
After that season it with salt & kitchen king masala (if u dont have this handy you can use pav bhaji masala or just red chilli powder & garam masala)
Add finely chopped veggies to it & give it a good mix. Lastly add eno/baking soda for instant fermentation.
Heat up the appe/paniyaram pan with little oil & mustard seeds.
Add the batter into cavities of pan & cover & cook from both sides for about 5-7 minutes. & they are ready to be served. Enjoy 🤗
So that’s going to wrap it up with this exceptional food quinoa paniyaram recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!