Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef liver and onions in gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Liver and Onions in Gravy is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Liver and Onions in Gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Liver and Onions in Gravy:

1. Get 1 lb. Beef Livers, cut into pieces
2. Prepare 1 Yellow Onion, sliced
3. Prepare Self Rising Flour
4. Make ready 1 tsp. Garlic Powder
5. Get to taste Salt and Black Pepper,
6. Get 3 Cups Beef Broth

Instructions to make Beef Liver and Onions in Gravy:

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

So that’s going to wrap this up for this special food beef liver and onions in gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!