Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's stuffed double cut pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guy shows you how to make double-cut pork chops. Stuff the chops with Boudin Sausage or stuffing of your choice. Season the entire chop with salt and cayenne.

Brad's stuffed double cut pork chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brad's stuffed double cut pork chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stuffed double cut pork chops:

1. Prepare For the chops
2. Take 4 pork loin chops, bone in and at least 1 1/2" thick
3. Prepare 1/2 lb Genoa salami
4. Take 1 bunch asparagus
5. Prepare 6 Oz smoked cheddar cheese
6. Make ready Smoked paprika, garlic powder, white pepper, and sea salt
7. Get For the sautéed topping
8. Make ready 1 LG sweet onion, thin slices
9. Prepare 1/2 lb king oyster mushrooms, sliced thin
10. Take 4 cloves garlic, minced
11. Get 1/2 stick butter
12. Get 1/4 cup vodka
13. Take For the puree
14. Get 1 LG head cauliflower
15. Prepare 1/2 stick butter
16. Prepare 1/2 cup milk + or -
17. Get Smoked paprika, garlic powder, white pepper and sea salt
18. Take 1 drop liquid smoke

Spray the bottom of a glass baking dish with Pam, place the breaded pork in (no water. The chop will be very full. Roasted Pomegranate Marinated Double Cut Pork Chops. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.

Instructions to make Brad's stuffed double cut pork chops:

1. Sprinkle chops liberally with seasoning. Set aside.
2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big I have center cut pork chops with the bone in can I use that and if so how long do I leave them in the Too many ingredients.

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