Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy to bake lemon pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

What You'll Need To Make Lemon Pound Cake. Slip a piece of parchment paper, aluminum foil, or paper towels underneath for easy clean-up. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze.

Easy to bake lemon pound cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy to bake lemon pound cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy to bake lemon pound cake using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy to bake lemon pound cake:

1. Take 2 boxes lemon cake mix
2. Prepare 1 box (3.4 oz) lemon instant pudding
3. Make ready 6 eggs
4. Get 2 cups water
5. Get 2/3 cup oil
6. Take Lemon glaze:
7. Take 1/2 cup powdered sugar
8. Make ready 1-2 Tbsp milk
9. Prepare 1/2 tsp lemon flavor

This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! This lemon pound cake is a triple threat of lemon and all its glorious tartness. First, I use both lemon zest and juice in the batter. This pound cake was easy to make and came out beautifully.

Instructions to make Easy to bake lemon pound cake:

1. Mix all ingredients together. Pour batter into a cake pan that has been sprayed with baking spray. Insert into a preheated 350 degree oven for 1 hour.
2. You can glaze your cake with a lemon glaze by adding 1/2 cup of powder sugar, 1 tbsp-2 tbsp of milk and a 1/2 tsp of lemon flavor. Mix and pour over cake!

When I make this again, I will not pour the lemon juice over the warm cake, as it left pockets of lemon that were a bit too sour for my taste. Alternatively, I could try to sweeten the juice with a little sugar next. How to Make Lemon Pound Cake Recipe. What makes this cake really special beyond the lemon flavor is the moistness of this cake. The final component for this cake to really bring home the bright lemon flavor is a super easy lemon glaze.

So that’s going to wrap it up with this exceptional food easy to bake lemon pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!