Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango gravy is something which I have loved my whole life.

Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil. This is South Indian style mango gravy that tastes very good for.

To begin with this particular recipe, we must prepare a few components. You can cook mango gravy using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango gravy:

1. Get 4 peeled mangoes
2. Prepare 1 tsp mustard seeds
3. Take 1 tsp Urrad dal
4. Make ready 1 tsp Channa dal
5. Make ready leaves Curry
6. Get 0.25 tsp Hing
7. Make ready 4 tsp jaggery or more based on the sweetness
8. Make ready 0.5 tsp salt
9. Make ready 4 tsp coconut grated
10. Take 2 tsp Rasam powder
11. Prepare 0.5 tsp turmeric powder
12. Take 1 red chilli

Keep all the ingredients needed ready. Heat oil add chopped garlic and fry for a Keep stirring until the mix starts boiling and changes into dark colour. Once the gravy is thick and shiny. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar.

Instructions to make Mango gravy:

1. Peel the mangoes
2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.

How to make mango pudding, easy & best dessert. Mango, Mangifera indica L. is Vitamin C and Copper rich fruit support for Anticancer, Antioxidant, Hypoprotective and Antimicrobial activity. Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy. The Bhindi Masala Recipe is a delicious gravy cooked in a flavourful tomato onion gravy that is specially served with Biryanis. Worldwide, hundreds of mango cultivars exist.

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