Recipe of Homemade Texas Trash

Leila Watkins   13/06/2020 18:54

Texas Trash
Texas Trash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, texas trash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Texas Trash is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Texas Trash is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook texas trash using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Texas Trash:
  1. Prepare Cream Cheese
  2. Prepare Sour Cream
  3. Prepare Refried Beans
  4. Make ready Taco Seasoning
  5. Take Cheddar Cheese
  6. Get Monterey Cheese
  7. Prepare Tortilla Chips
Steps to make Texas Trash:
  1. Heat oven to 350°. Spray 9 x 13 baking dish with cooking spray.
  2. Mix together cream cheese and sour cream in a bowl. Make sure both ingredients are mixed well.
  3. Mix in refried beans and taco seasoning, until combined with creams.
  4. Pour mixture in baking dish and spread evenly.
  5. Layer the top with both cheeses. (You can mix them together then spread or you can layer them, it's up to you)
  6. Bake for 25 - 30 minutes, or until cheeses are melted with a slight brown.
  7. Serve with tortilla chips
  8. Note: - To make into a dinner add: - 1 Lb. Hamburger - 1 (14.5 oz) Diced Tomatoes - -Brown hamburger, while browning add in tomatoes, set aside. - Follow dip directions. - After adding refried beans, add in hamburger mixture. - Continue with dip directions.

So that is going to wrap it up with this special food texas trash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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