Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quinoa cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Cakes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quinoa Cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Cakes:
- Get 1 Sweet Basil Pesto chicken sausage (finely chopped)
- Take 1/2 cup organic quinoa
- Take 1 cup chicken stock
- Take 1 handful of kale (finely chopped)
- Take 1 cup Three Cheese Pomodoro pasta sauce
- Take 1 egg
- Make ready 1 butter
- Prepare 1 olive oil
- Get 1 salt & pepper
Steps to make Quinoa Cakes:
- Boil the quinoa in the chicken stock.
- When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
- Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
- Add the egg. Mix well.
- Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
- Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.
So that is going to wrap it up with this exceptional food quinoa cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
