Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory scones with sun dried tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Goat cheese and sun-dried tomatoes are two ingredients I always have on hand and seemed like a natural pairing. I actually much prefer salty flavors in the The best part about these savory scones is that they're equally delicious for breakfast and brunch as they are for dinner. I cut the final batch into.

Savory scones with sun dried tomatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Savory scones with sun dried tomatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory scones with sun dried tomatoes:

1. Prepare whole wheat flour
2. Get baking powder
3. Take baking soda
4. Prepare salt
5. Take egg
6. Prepare plain yogurt
7. Get rosemary
8. Make ready onion powder
9. Take frozen butter
10. Prepare grated unpack asiago cheese
11. Take chopped sun dried tomatoes

I also had to add more cream than was called for in his recipe. That may have had something to do with how dry it's. Forget the grease with these scones. Tomatoes and cheddar cheese are mixed into dough and baked.

Instructions to make Savory scones with sun dried tomatoes:

1. Preheat oven to 400°F
2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
7. Place on cookie sheet and bake for 15 -17 minutes

Cut open and fill with tomatoes and lettuce for an excellent vegetarian sandwich. No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. This way, you're just adding the dried tomatoes, not But most scones suffer from being too sweet.

So that’s going to wrap it up for this special food savory scones with sun dried tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!