Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, village style chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Gravy Recipe by Village Boys. In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. This chicken dish is goes well with roti chapatti and idly.

Village style chicken gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Village style chicken gravy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Village style chicken gravy:

1. Take To sauté and grind
2. Get 3 medium size onion chopped
3. Make ready 1/2 tomato chopped
4. Take 2 tbsp oil
5. Prepare 1/2 tsp fennel seeds
6. Get 1/2 tsp poppy seeds
7. Take 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
8. Prepare To grind
9. Prepare 1/2 cup coconut
10. Take 2 tsp roasted gram(optional)
11. Take 4 cashews
12. Make ready 1/2 tsp fennel seeds
13. Take 1/2 inch cinnamon stick
14. Get For the gravy
15. Take 2 tbsp sesame oil
16. Get 1 inch cinnamon stick
17. Get 2 cloves
18. Take 1/2 tsp fennel seeds
19. Make ready Little stone flower (optional)
20. Get 1/2 onion chopped
21. Prepare 1 tbsp ginger garlic paste
22. Take 1/2 tomato chopped
23. Make ready 2 lb chicken
24. Take To Garnish
25. Make ready leaves Curry
26. Make ready leaves Coriander

This arachuvitta chicken curry or fresh ground spices chicken curry is such a authentic or village style curry were the fresh aroma of spices occupies the whole recipe. Then change the flame to low mode add some coriander leaves and cook until the oil separates from the gravy. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make. The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked.

Steps to make Village style chicken gravy:

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
3. Meanwhile, grind everything in ‘to grind’ section with enough water.
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
5. Garnish with curry leaves and coriander leaves

From left: Roasted Vegetable Combo, Home-Style Chicken and Gravy MORE+ LESS Your Chicken Gravy stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. One of the things that made it so good was the chicken broth. Village Style Kitchen is cooking channel like Street foods, Village foods, Travel foods, Hotel foods etc., Village.

So that is going to wrap this up with this exceptional food village style chicken gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!