Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie lasagne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Lasagne is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Veggie Lasagne is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have veggie lasagne using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie Lasagne:
Get 2 tbsp Olive Oil
Prepare 3 cloves Garlic
Take 400 g Asparagus, each cut into three pieces
Get 200 g frozen Peas
Prepare 200 g frozen Broad Beans
Make ready 200 g Pesto
Prepare zest of Lemon
Make ready 300 g Mascarpone
Prepare 200 g Cheddar Cheese grated
Get Salt and Pepper
Make ready Sheets Lasagne
Prepare 6 tbsp Milk
Instructions to make Veggie Lasagne:
Preheat oven to 180’’C (fan 160’’C).
Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
Bake for 40 minutes, and rest for 5 minutes before serving.
So that is going to wrap it up for this exceptional food veggie lasagne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!