Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fish Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Gravy:

1. Get 1 lb salmon or any fish
2. Take To sauté and grind
3. Take 2 onion
4. Prepare 1 tomato
5. Make ready 4 garlic pods
6. Make ready 1/2 tsp fennel seeds
7. Get 1/4 cup coconut
8. Prepare 1 tbsp oil
9. Get For the gravy
10. Prepare 3 onion finely chopped
11. Take 1 tomato chopped
12. Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Make ready Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Get Salt as required
15. Make ready 2 tbsp oil
16. Get To garnish
17. Take 4 stem coriander leaves

Steps to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

So that’s going to wrap this up with this exceptional food fish gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!