Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, biscuits and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Biscuits and gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Biscuits and gravy is something that I’ve loved my whole life.

Reviews for: Photos of Easy Sausage Gravy and Biscuits. Biscuits and Gravy - How to make the Best Biscuits and Sausage Gravy. Savory Scones with Goat Cheese and Chives.

To get started with this recipe, we have to prepare a few components. You can have biscuits and gravy using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscuits and gravy:

1. Get (16 ounce) can refrigerated jumbo buttermilk biscuits
2. Make ready 1 pound sage flavored pork sausage
3. Prepare About 5 cups 2% milk
4. Prepare 1 cup flour
5. Get 2 teaspoons freshly ground black pepper, more to taste
6. Make ready Garlic powder and onion powder

Biscuits and Gravy will put you in "Breakfast Heaven." Biscuits and Gravy are not considered healthy by any means, but this is a good, hearty, stick-to-your-ribs Southern breakfast. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Country Sausage Gravy Biscuits and Gravy Creamy Country Sausage Gravy made from scratch with ground pork and seasonings is the best comfort food when smothered.

Instructions to make Biscuits and gravy:

1. Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. - Continue cooking, breaking up the sausage into smaller pieces, until no pink remains.
2. Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown.
3. Stir in the seasonings. I used salt, pepper, onion powder and garlic powder.
4. Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!
5. While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits.
6. To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half.
7. Enjoy.

There is nothing better than biscuits and gravy and this is the perfect way to serve them to crowd. An extra thick layer of gravy with lots of black pepper makes this bake absolutely perfect. It is a popular breakfast dish in the United States, especially in the South. Community content is available under CC-BY-SA unless otherwise noted. This CLASSIC Biscuits And Gravy Recipe Is One Everyone Knows And Loves!

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