homemade Tres Leches Cake | how to keep Tres Leches Cake
Sophie Campbell 19/07/2020 05:52
Tres Leches Cake
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a tasty dish, tres leches cake. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.
Tres Leches Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tres Leches Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tres leches cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tres Leches Cake:
Take Cake Base
Make ready 1 cup all-purpose flour
Make ready 1 1/2 tsp baking powder
Prepare Pinch salt
Get 5 eggs
Get 1 cup powdered sugar (divided into 3/4 and 1/4 cup)
Make ready 1 tsp vanilla extract
Take 1/3 cup milk
Take Cake syrup
Make ready 12 oz evaporated milk
Prepare 14 oz condensed milk
Make ready Little more than 1/4 cup heavy cream
Make ready Whipped Cream Frosting
Make ready 1 cup heavy cream
Get 2 1/2 tbsp powdered sugar
Get 1 tsp vanilla extract
Instructions to make Tres Leches Cake:
Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready.
Separate egg white and yolks.
Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside
Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed.
Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside.
Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency.
Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak.
Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously.
Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins.
While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated.
Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract.
Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup.
Spread the whipped cream frosting on top of the cake. Decorate with strawberries
So that’s going to wrap this up for this Good food tres leches cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!