Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa pongal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Pongal is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quinoa Pongal is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa pongal using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Pongal:

1. Get 1/2 cup quinoa, soaked for an hour
2. Get 1/2 cup split moong dal (green gram), soaked for an hour
3. Make ready 2 tbsp. oil
4. Make ready 1-2 dry red chilies
5. Take 1/2 tsp. mustard seeds
6. Make ready pinch asafoetida
7. Get 1 sprig curry leaves
8. Get 1 tsp. grated ginger
9. Take 8-10 whole peppercorns
10. Get 1 tsp. split urad dal (black gram)
11. Prepare 1-2 slit green chilies (opt)
12. Get to taste salt
13. Get 1 tbsp. ghee
14. Prepare 1-2 tsp. coriander leaves, chopped

Instructions to make Quinoa Pongal:

1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.

So that’s going to wrap this up for this special food quinoa pongal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!