Easiest Way to Make Any-night-of-the-week Blueberries Scones

Chase Baldwin   07/06/2020 01:29

Blueberries Scones
Blueberries Scones

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberries scones. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blueberries Scones is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberries Scones is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have blueberries scones using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberries Scones:
  1. Get Dry ingredients
  2. Get flour
  3. Prepare sugar
  4. Take baking powder
  5. Get salt
  6. Make ready lemon zest
  7. Take cool salted butter
  8. Get group B
  9. Take buttermilk
  10. Get milk
  11. Make ready eggs
  12. Prepare vanilla extract
  13. Make ready blueberries
Instructions to make Blueberries Scones:
  1. Preheat oven to 180°c
  2. Sift Flour, sugar, baking powder and salt into large bowl
  3. Stir in Lemon Zest
  4. Cut in butter until mixture is rough and crumbly
  5. Whisk the buttermilk, milk, egg and vanilla together
  6. Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
  7. Flatten dough out and press blueberries into dough
  8. Shape the dough, brush with egg and bake 20-25 min

So that is going to wrap this up for this special food blueberries scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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