Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork and ear mushrooms shumai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork and Ear Mushrooms Shumai is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Prepare 1 pack ready-to-use shu mai skin (round shape)
2. Make ready For the fillings:
3. Prepare 500 gr minced pork (or chicken)
4. Get 200 gr shrimp, chopped
5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Get 4 garlic cloves, finely chopped
7. Make ready 2 stalks scallions, cut the white part only, finely chopped
8. Get 1 Tbsp grated ginger
9. Make ready 1 tsp sesame oil
10. Take 1 Tbsp soy sauce
11. Take 1 tsp salt or according to taste
12. Take 1/2 tsp ground pepper or to taste
13. Prepare 1 Tbsp cornstarch
14. Make ready 2 egg whites
15. Make ready For the garnish:
16. Get 1 grated carrot
17. Take some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up with this special food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!