Recipe of Speedy Cream Cheese Pound Cake

Martha Garza   01/07/2020 20:10

Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Take 1 pack (8 oz) Cream Cheese
  2. Prepare 3 sticks butter softened
  3. Prepare 3 cups Cake Flour or All-Purpose
  4. Make ready 3 cups white Sugar
  5. Make ready 6 Eggs
  6. Make ready 1 tablespoon Vanilla Extract
  7. Make ready 1/2 tablespoon Almond Extract (optional)
  8. Get 1/4 tsp salt (a pinch)
  9. Prepare Icing:
  10. Take 1 to 2 cups confectionary sugar
  11. Get 1 to 1 1/2 Tbsp milk
  12. Get Vanilla or lemon (optional)
Steps to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that’s going to wrap this up with this exceptional food cream cheese pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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