Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mud apple(chiku) halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mud Apple(chiku) Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mud Apple(chiku) Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mud apple(chiku) halwa using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mud Apple(chiku) Halwa:

1. Take 500 grams mud apple
2. Get 100 gram jaggery
3. Prepare 20 gram Ghee
4. Take 50 gram dry fruits powder
5. Get 1 tsp calcium candy to sprinkle

Steps to make Mud Apple(chiku) Halwa:

1. Remove skin of mud apple and remove seeds and cut it and make purie
2. In a pan add ghee after heating add mud apple purie and cook it in low flame for 10 minutes
3. Now add jaggery and cook for another 5 minutes
4. Now add dry fruit powder and cook till halwa started leaving ghee
5. Garnish with calcium candies and serve hot…It is good for health…Good sauce of minerals and anti oxidents

So that is going to wrap it up with this exceptional food mud apple(chiku) halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!