Recipe of Favorite Blueberries Scones

Mary Hart   15/06/2020 03:22

Blueberries Scones
Blueberries Scones

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberries scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberries Scones is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Blueberries Scones is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberries scones using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberries Scones:
  1. Prepare Dry ingredients
  2. Prepare 458 grams flour
  3. Take 83 grams sugar
  4. Make ready 15 grams baking powder
  5. Take 1/4 tsp salt
  6. Make ready 1 tbsp lemon zest
  7. Prepare 178 grams cool salted butter
  8. Take group B
  9. Get 117 grams buttermilk
  10. Make ready 56 grams milk
  11. Make ready 1 eggs
  12. Make ready 2 tsp vanilla extract
  13. Make ready 1 cup blueberries
Steps to make Blueberries Scones:
  1. Preheat oven to 180°c
  2. Sift Flour, sugar, baking powder and salt into large bowl
  3. Stir in Lemon Zest
  4. Cut in butter until mixture is rough and crumbly
  5. Whisk the buttermilk, milk, egg and vanilla together
  6. Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
  7. Flatten dough out and press blueberries into dough
  8. Shape the dough, brush with egg and bake 20-25 min

So that is going to wrap this up for this special food blueberries scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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