Step-by-Step Guide to Prepare Favorite Mediterranean Quinoa

Antonio Ferguson   21/07/2020 13:50

Mediterranean Quinoa
Mediterranean Quinoa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean quinoa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Quinoa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mediterranean Quinoa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mediterranean quinoa using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Quinoa:
  1. Take 3 cup quinoa
  2. Take 6 cup water
  3. Prepare 1 tsp salt
  4. Get 2/3 cup rice vinegar
  5. Get 1/3 cup olive oil
  6. Prepare 1/2 lemon, juiced
  7. Take 1 tbsp dried dill
  8. Prepare 1/4 cup minced basil
  9. Take 1 salt n pepper to taste
  10. Take 1 lb grape tomatoes, halved
  11. Get 1 cucumber, chopped
  12. Prepare 1 bell pepper, diced
  13. Take 2 large carrots, diced
  14. Make ready 8 oz feta, crumbled
Steps to make Mediterranean Quinoa:
  1. in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
  2. Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
  3. Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.

So that’s going to wrap this up with this special food mediterranean quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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