Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk meatballs in gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buttermilk Meatballs in Gravy is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Buttermilk Meatballs in Gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Meatballs in Gravy:

1. Take Meatballs
2. Take 1 cup seasoned panko breadcrumbs
3. Make ready 1/4 cup peanut oil
4. Prepare 1 extra large egg or 2 small
5. Take 1/2 cup buttermilk
6. Make ready 2 pounds ground Angus beef
7. Get 1 teaspoon salt
8. Make ready 1/2 teaspoon granulated garlic powder
9. Prepare 1 teaspoon ground black pepper
10. Get Gravy
11. Get 3 tablespoons all-purpose flour
12. Prepare 2 quart beef stock
13. Prepare 1/2 cup mild hatch peppers
14. Get 2 cups thinly sliced leeks
15. Prepare 1/4 cup granulated garlic powder had an accident
16. Take 1 teaspoon salt
17. Get 1 teaspoon ground black pepper
18. Take 2/3 pound ground Angus beef
19. Take 1 teaspoon celery salt

Instructions to make Buttermilk Meatballs in Gravy:

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

So that’s going to wrap it up for this special food buttermilk meatballs in gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!