Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. Get 6 bone in chicken thighs
2. Prepare 2 cups raw cremini mushrooms
3. Make ready 1/2 Anaheim pepper
4. Prepare 1 sweet onion
5. Take 2 cloves garlic
6. Make ready 2 sticks celery
7. Prepare 1 small zucchini
8. Get 1 bundle asparagus
9. Prepare 1 can coconut milk
10. Get 2 TBS curry powder
11. Prepare to taste Salt
12. Take to taste Ground pepper
13. Get 1/2 tsp Thyme
14. Make ready 1/2 (1 bag) rice noodles
15. Take Olive oil

Steps to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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