Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, medjool date-cranberry spelt scone. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Medjool Date-Cranberry Spelt Scone is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Medjool Date-Cranberry Spelt Scone is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Make ready Organic Spelt flour
2. Make ready Organic Turbinado sugar
3. Get Organic Full Fat Coconut Milk
4. Prepare salt
5. Take Baking powder
6. Make ready coconut flakes
7. Prepare chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Get Raw apple cider vinegar

Instructions to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

So that’s going to wrap it up with this special food medjool date-cranberry spelt scone recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!