Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, batik cake. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight.

Batik Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Batik Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook batik cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batik Cake:

1. Get For the cake
2. Take 2 packs digestive biscuits
3. Make ready 200 g butter
4. Prepare 1/2 cup condensed milk
5. Make ready 1/2 cup cocoa powder
6. Make ready 1 cup milo powder
7. Prepare 1/2 cup hot water
8. Take 1/2 tsp salt
9. Get 1 egg
10. Prepare 1 tsp vanilla essence
11. Make ready For the Choc ganache
12. Get 200 g whipped cream
13. Make ready 200 g dark choc
14. Take 1 tbsp butter
15. Make ready 1 tsp vanilla essence

Batik Roll Cakes + Buttercream. - Temporarily closed - Enjoy eating art with Batikrolls by Nura The most instagrammable cake. Impress your guests with edible art. 🇸🇬🇲🇾 Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders.

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

See more ideas about Cake, Corporate gifts and Puppets. Batik is a Indonesian method of producing coloured designs on textiles by dyeing them, having first This cake is called Batik we used the same method for this recipe. Note: The small crumbs resulted from breaking the Marie Biscuits into pieces should be discarded and not added to the cake batter. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg.

So that’s going to wrap this up with this instant food batik cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!