Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, medjool date-cranberry spelt scone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Medjool Date-Cranberry Spelt Scone is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Take 1 1/2 Cup Organic Spelt flour
2. Take 1.5 Tsp Organic Turbinado sugar
3. Make ready 1/2 Can Organic Full Fat Coconut Milk
4. Take 1/2 tsp salt
5. Get 2 tsp Baking powder
6. Get 1/4 Cup coconut flakes
7. Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Prepare 1 Tsp Raw apple cider vinegar

Steps to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

So that is going to wrap this up with this exceptional food medjool date-cranberry spelt scone recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!