Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smothered steak an mushroom gravy🔥. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smothered steak an mushroom gravy🔥 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smothered steak an mushroom gravy🔥 is something that I have loved my whole life. They are fine and they look wonderful.

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.

To begin with this recipe, we must prepare a few ingredients. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered steak an mushroom gravy🔥:

1. Get 3 packs cube steak or whatever you perfer
2. Take 2 (32 oz) beef broth
3. Prepare As needed Flour plate full for coating
4. Make ready 1 pack mushroom diced
5. Take 5 small onions I cut thick halves
6. Prepare 3 tbs Cajun season
7. Make ready 1 tbs Garlic powder
8. Make ready 1 tsp Red pepper
9. Get 4 tbs Parsley flakes

Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup. Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy.

Steps to make Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice

Slowly whisk in the broth, adding just a bit at a time and whisking until thick then adding a bit more (this will help the flour. Sausage and gravy, biscuits and gravy, steaks and gravy. The common thing here is gravy, and our Paleo version will have you making a mushroom Gravy is a quintessential comfort food - no matter how, or with what protein, it ends up on your plate. Smother your sausages, coat your potatoes, or. Steak tips smothered with mushroom and onion gravy is a classic combination.

So that is going to wrap this up with this exceptional food smothered steak an mushroom gravy🔥 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!