Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Jalapeño Quinoa Corn Dip is super delicious and easy to make! Makes for a perfect healthy lunch or snack that is loaded with flavor. Jump To Recipe • Print Recipe.

Quinoa dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quinoa dip is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook quinoa dip using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa dip:

1. Make ready 1 cup water
2. Take 8 oz pineapple salsa
3. Take 1/2 cup black beans
4. Take 1 avocado
5. Take 1/2 cup quinoa

Dip your tacos in it, garnish your quesadillas, stuff it in enchiladas. Quinoa nach Packungsanweisung in Salzwasser garen. Quinoa mit Haferflocken verrühren und ca. Paprika waschen, entkernen und in Streifen schneiden.

Steps to make Quinoa dip:

1. Bring water to boil and add quina. After boiling turn burner down and simmer until all liquid is absorbed.
2. Pour canned black beans in strainer and rinse well.
3. Chop avocado into small chunks.
4. Combine all ingredients. Refrigerate at least 2 hours.

Dann in einem Sieb kalt abbrausen und abtropfen lassen. Кино́а (лат. Chenopōdium quīnoa), или Квино́а, или Ки́нва — хлебная зерновая культура, относящаяся к псевдозерновым (англ. ), однолетнее растение, вид рода Марь (Chenopodium). Koka quinoa mjuk i lättsaltat vatten. Häll av och låt ånga av. Blanda majonnäs, crème fraiche, soja och ingefära.

So that is going to wrap this up with this special food quinoa dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!