Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Get 200 gr Batang fish
2. Make ready Red chilli (big and small) 3 and 5
3. Get 2 Green chilli
4. Take 4 cloves Garlic
5. Take 5 cloves Shallot
6. Make ready Kefir lime leaves 3
7. Make ready Pineapple 4cm thickness
8. Prepare 150 ml Water
9. Take 2 tbsp Soy sauce
10. Take Sugar and salt as you like

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

So that is going to wrap this up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!