Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Get 1/2 pound asparagus, trimmed
2. Prepare 4 ounces shiitake mushrooms, cut into halves
3. Get 1 red onion, cut into strips
4. Take 3 cloves garlic, chopped
5. Get 1/2 cup olive oil
6. Make ready 2 teaspoon lemon juice
7. Take 1/2 teaspoon salt
8. Take 1/4 teaspoon pepper
9. Take 1/4 teaspoon red pepper flakes

Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Preheat the oven to 425°F.
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
4. Bake for 15 minutes or until asparagus is tender.

So that’s going to wrap this up with this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!