Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon cheddar scones. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon Cheddar Scones is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bacon Cheddar Scones is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bacon cheddar scones using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Scones:

1. Prepare 2 Kg Hard Flour
2. Make ready 100 g Baking Powder
3. Prepare 20 g Salt
4. Get 340 g Sugar
5. Get 510 g Butter
6. Prepare 750 ml Bacon
7. Take 250 ml Green Onion
8. Get 1 L Cheddar
9. Take 285 ml Eggs (6)
10. Get 1.13 L Milk

Instructions to make Bacon Cheddar Scones:

1. Get ingredients together
2. Sift together first 4 ingredients
3. Work in butter (until butter chunks are peanut sized)
4. Add bacon, green onions and cheddar then make well in the centre of the mixture
5. Final dough should look like this.
6. Add eggs and milk mix in quickly and lightly until moist
7. Scoop using a 132g (green) scoop onto a cookie tray
8. Bake at 325F for about 15 minutes
9. Serve with butter

So that’s going to wrap it up for this exceptional food bacon cheddar scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!