Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste.

To begin with this recipe, we have to first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Take 2-3 pounds ground beef
2. Take Garlic powder
3. Make ready Onion powder
4. Get Creole seasoning
5. Get Cajun seasoning
6. Get Gravy
7. Make ready Hamburger grease
8. Prepare 3-4 tsp flour
9. Prepare Milk
10. Prepare Garlic powder
11. Get Onion powder
12. Get Black pepper
13. Make ready Mashed Potatoes
14. Prepare 6-8 medium potatoes
15. Prepare 1-2 tablespoons Butter
16. Make ready Salt and pepper
17. Take Optional* (garlic powder, sour cream, shredded cheese)

Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Hamburgers with Mushroom Gravy served over buttered noodles or creamy mashed potatoes is perfect for dinner on nights you think you're too busy Hamburgers with Mushroom Gravy. Today I'm sharing with you a recipe that I make quite often and finally remembered to take photos the last time.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! While potatoes are boiling, brown the hamburger meat. Once meet has a small amount of pink left, add can of soup. Let the mixture simmer until meat is fully cooked and soup is heated.

So that is going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!