Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus and bacon quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

Asparagus and Bacon quiche is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Asparagus and Bacon quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Bacon quiche:

1. Get Base
2. Take 1 shortcrust pastry
3. Prepare Filling
4. Take 5 asparagus spears
5. Make ready 6 cherry tomatoes
6. Make ready 275 ml creme fraiche
7. Prepare 4 eggs
8. Get 150 grams bacon lardons
9. Take 4 mushrooms
10. Take 30 grams gruyere
11. Get 2 tsp green pesto
12. Make ready 2 sprigs fresh thyme

Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. Instead of steaming the asparagus, like others, I sauteed them in a little bit of the leftover bacon drippings (saves you dirtying another pan). When it comes to quiche this recipe stands above all the rest!

Steps to make Asparagus and Bacon quiche:

1. preheat oven to 180°c
2. grease tin/case
3. roll out pastry and press into fluted edges
4. prick all over with fork and blind bake for 15 mins until lightly golden
5. fry lardons until crisp removing excess fat- set aside to cool
6. cut asparagus and tomatoes in half
7. chop mushrooms and thinly slice/grate gruyere cheese
8. combine eggs and creme fraiche
9. remove pastry case from oven
10. cover base with lardons and mushrooms
11. pour over custard mixture
12. arrange asparagus and tomato halves on top
13. sprinkle over thyme leaves
14. sprinkle over gruyere cheese
15. drip over a little pesto
16. bake for 35 minutes

Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a. Arrange asparagus in a wheel fashion.

So that is going to wrap it up for this special food asparagus and bacon quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!