Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. Ugh, these quinoa bowls look absolutely AMAZING, Gayle!

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal with quinoa, asparagus and fresh mushroom is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Get 2 soup spoon of oatmeal
2. Take 1 soup spoon of quinoa
3. Get 1 asparagus (mince)
4. Prepare Fresh mushroom (mince)
5. Take 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up!

Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

I mean, this salad right here calls for a whole cup of cooked quinoa, and. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Add the asparagus, mushrooms, and green onions.

So that is going to wrap it up with this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!