Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa idli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Idli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quinoa Idli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Idli:

1. Prepare 1 . Quinoa - 1 cup
2. Make ready 2 . Idli rice - 1 cup
3. Take 3 . Whole urid dal - 1/2 cup
4. Get 4 . Fenugreek seeds - 1/2 tsp
5. Take 5 . Salt - as needed
6. Prepare 6 . Water - as needed

Steps to make Quinoa Idli:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy

So that’s going to wrap this up for this special food quinoa idli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!