Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:

1. Take Shiitake Mushrooms, chopped
2. Make ready Broccoli Florets, chopped
3. Prepare 1 large box Chicken Stock
4. Get Rotini Pasta, cooked & drained
5. Take Agave Syrup
6. Make ready Turmeric, grated
7. Make ready Vindaloo Curry Powder
8. Get Chili Pepper
9. Prepare Coconut Oil

Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:

1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

So that’s going to wrap it up for this special food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!