Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, penne and asparagus pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This pasta dish features asparagus two ways: The stalks are blended into a pesto, and the tips are sauteed. Trim and discard the tough/woody ends of each asparagus spear. A bright and lemony pesto sauce with penne and asparagus.

Penne and Asparagus Pesto is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Penne and Asparagus Pesto is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have penne and asparagus pesto using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne and Asparagus Pesto:

1. Make ready 1 packages Penne pasta or spaghetti
2. Prepare 1 packages Grape or cherry tomatoes
3. Make ready 1 olive oil
4. Take Pesto
5. Get 5 oz cheese (queso fresco)
6. Prepare 10 garlic flavored cracker
7. Take 1 bunch Asparagus
8. Prepare 1 tbsp olive oil
9. Get 2 tbsp cream cheese
10. Prepare 2 tsp dried thyme
11. Prepare 2 tsp rosemary
12. Take 1 salt
13. Take 1 pepper

Pour the pasta into two serving bowls, add the potatoes evenly and cover evenly with asparagus pesto. Toss well and dust with a light grating of Parmesan before serving. Add the penne to the ricotta mixture. Fold in the asparagus and half of the Parmesan cheese.

Instructions to make Penne and Asparagus Pesto:

1. Bring pot of water to boil and add penne pasta. Cook to Al dente, drain and set aside.
2. While noodles are cooking, set oven to bake at 425. Cut bottom ends off of asparagus. Put rinsed asparagus and tomatoes on baking sheet and drizzle olive oil all over to coat.
3. Roast asparagus and tomatoes for 10 minutes depending on thickness of asparagus. As long as the tips are cooked…the rest of the stalk will be used in pesto. Remove from oven and set tomatoes aside.
4. Chop top tips of asparagus about 1" and set aside.
5. Crumble cheese and crackers into blender. Chop up remaining asparagus and drop into blender.
6. Add olive oil, cream cheese, thyme, rosemary, salt & pepper. Mix till a thick paste. May need to stir and foil it in.
7. In large bowl, add penne and half the pesto. Mix. Continue adding more pesto. I still had 1/4 cup left to use for another dish.
8. Serve portion of pasta on plate. Garnish with asparagus tips and tomatoes.
9. Substitute: I didn't have any pine nuts or sliced almonds. So I used crackers instead. It helps in making it a good thick paste.

Season to taste with salt, pepper, and several dashes of nutmeg. Lemony Spaghetti with Peas and Ricotta. This Healthy and delicious one pan pesto chicken and asparagus recipe is an amazing recipe that will keep you on a delicious diet Its a chicken breast. Toss together and serve hot or. Literally just finished cooking! this is awesome!

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