Recipe of Ultimate Championship Bean Dip

Henry Day   22/04/2020 13:18

Championship Bean Dip
Championship Bean Dip

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, championship bean dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Championship Bean Dip is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Championship Bean Dip is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook championship bean dip using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Championship Bean Dip:
  1. Prepare dip
  2. Take 1 can refried beans (16 oz.)
  3. Take 1 cup picante sauce/salsa
  4. Get 4 oz Monterey jack cheese (shredded)
  5. Take 4 oz cheddar cheese (shredded)
  6. Make ready 3/4 cup sour cream
  7. Get 3 oz cream cheese (softened)
  8. Make ready 1 tbsp chili powder(I used only 2teaspoons)
  9. Take 1/4 tsp ground cumin(I used 1/2 teaspoon, I love the flavor)
  10. Prepare serving
  11. Prepare 1 tortilla chips
  12. Prepare 1 chopped green onions (optional)
Steps to make Championship Bean Dip:
  1. Mix all the dip ingredients. Add to a oiled crock pot and cook on high for 2 hours or until warmed through. It only took about 1 hour for mine.
  2. Serve with tortilla chips and green onions on top if you choose.
  3. This is the picante sauce I'm referring to in this recipe.It's not as chunky as salsa.Salsa will work fine if you can't find picante sauce.
  4. This makes about 41/2 cups.Hope You Enjoy!

So that’s going to wrap this up with this exceptional food championship bean dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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