Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, berry good peanut butter scones. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches–but with far less Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand. Bursting with juicy berries and a hit of chocolate chunks with every mouthful, these Mixed Berry Scones made with a faux 'buttermilk,' and are fast and easy to prepare and There's something about berries and chocolate.

Berry good peanut butter scones is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Berry good peanut butter scones is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Berry good peanut butter scones:

1. Make ready 2 cups all purpose flour
2. Take 1/2 cup packed light brown sugar
3. Make ready 1 teaspoon baking soda
4. Get 1 teaspoon cream of tartar
5. Make ready 1/4 teaspoon salt
6. Make ready 1 cup natural unsalted creamy peanut butter
7. Prepare 1 package (5 ounces) mixed dried berries (about 1 cup)
8. Get 3/4 cup plain greek yogurt
9. Get 1 large egg

Chocolate Chip Peanut Butter Scones - soft, tender, and delicious, these scones will please chocolate peanut butter lovers of all ages! Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make. Mixed Berry SconesSweet scones bursting with berries! Peanut Butter & Jelly Scones: Recipe Instructions.

Instructions to make Berry good peanut butter scones:

1. Preheat oven to 400° line a heavy baking sheet with parchment paper
2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.

First, make your peanut butter chunks. As soon as the dough is cohesive enough to form into scones, you're good to go. Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones. Drop spoonfuls of dough onto a parchment lined sheet pan.

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