Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, glazed lemon blueberry scones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Glazed Lemon Blueberry Scones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Glazed Lemon Blueberry Scones is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Lemon Blueberry Scones:

1. Get servings
2. Take all purpose flour
3. Make ready granulated sugar
4. Make ready baking powder
5. Take salt
6. Make ready butter
7. Prepare milk
8. Take fresh lemon juice
9. Get lemon zest
10. Get vanilla extract
11. Prepare fresh blueberries
12. Prepare Lemon Glaze Ingredients
13. Make ready icing sugar
14. Get fresh lemon juice
15. Get lemon zest

Steps to make Glazed Lemon Blueberry Scones:

1. Preheat oven to 400 degrees F.
2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
3. Cut cold butter into 1 inch cubes, put on top of dry ingredients.
4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
8. Place onto parchment-lined cookie sheet, about one to two inches apart.
9. For 8 large scones, bake 15-17 min or until golden brown.
10. For 16 small scones, adjust baking time to 11-13 min or until golden brown.
11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.

So that is going to wrap this up for this exceptional food glazed lemon blueberry scones recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!