Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese asparagus rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese asparagus Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cream Cheese asparagus Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese asparagus Rolls:

1. Take 16 oz Cream Cheese
2. Take 2 pinch Garlic Powder
3. Prepare 1 pinch Paprika
4. Prepare 16 Uncooked crescent rolls
5. Prepare 16 large asparagus

Instructions to make Cream Cheese asparagus Rolls:

1. Preheat oven to 375°F
2. boil about 3 cups of water
3. Cut the ends off of the asparagus stalks.
4. Boil the asparagus stalks until limp
5. dry the asparagus very well
6. Combine cream cheese, garlic powder and paprika
7. unroll the unbaked crescents
8. spread the cream cheese mixture at the end part of the crescent.
9. place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
10. place the rolls on an ungreased baking sheet
11. bake until rolls are golden brown, let cool then enjoy!

So that is going to wrap this up for this special food cream cheese asparagus rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!