Recipe of Award-winning Chicken Spinach Mushroom Bake
Abbie Frank 13/07/2020 06:15
Chicken Spinach Mushroom Bake
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken spinach mushroom bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Spinach Mushroom Bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
Make ready 2 cups chicken, cooked (shredded)
Make ready 10 oz mushrooms (canned or fresh)
Make ready 6 oz spinach roughly chopped
Take 1/2 cup mozzarella shredded
Make ready 1 medium onion chopped
Take 1 tbsp butter
Take 3 garlic cloves minced
Make ready 1/2 tsp thyme
Prepare 1/2 tsp crushed red pepper
Take to taste Salt and pepper
Get For the sauce:
Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
Get 3 oz cream cheese
Get 2 oz mozzarella
Get 1/4 cup parmesan grated
Get Pinch nutmeg
Take to taste Salt and pepper
Steps to make Chicken Spinach Mushroom Bake:
Boil chicken.
Preheat the oven to 350F.
Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
Let stand for 5 minutes before serving and enjoy.
So that’s going to wrap this up for this exceptional food chicken spinach mushroom bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!